Meats

• Carré de cordero 

  Rack of lamb with pistachio and couscous.

  21,95€

• Magret de pato

  Duck magret and piña colada chutney.

  20,95€

• Milanesa Napolitana

  Breaded beef with fried tomato sauce and melted cheese.

  20,95€

• Solomillo de cerdo

  Pork fillet with Pedro Ximenez sauce and creamy potato millefeuille.

  15,95€

• Flamenquín

  Deep fried chicken roll fill with cheddar cheese, ham and gratinated potatoes.

  15,95€

• Costillas de cerdo

  Pork ribs with honey mustard sauce or bbq sauce.

  15,95€

• Carrillada

  Stewed pork cheeks and mashed potatoes.

  18,95€

• Chuletón de vaca granadina (300 gr. aprox)

  T-bone steak from Granada.

  22,00€